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Setting the right pace: Slow, Sense & Savor

Mindful, guided craft chocolate tasting with olfactory and coloring activities

4/25/2023
4:30 pm – 7:30 pm
MacLean ESC M201 (Rett's Room at Thayer)
Intended Audience(s): Alumni, Faculty, Postdoc, Staff, Students-Graduate, Students-Undergraduate
Categories: Arts, Arts and Sciences, Workshops & Training
Registration required.

Join in a session of guided, mindful craft chocolate tasting with aroma training and coloring acitivity! The workshop aims to use principles of slow food movement to help pay attention and hone focus.

Open to students, postdocs, faculty and staff.

Limited seats available. Register at https://forms.gle/WG41AFDrD267Aee96

Note: This is a tasting event that requires you to fully use the sense of smell and taste. Should you fall sick, please do not attend the event and inform us accordingly. Thank you for your understanding.
 

For more information, contact:
CFD Spring Event 2023
cfdtasting2023@dartmouth.edu
Permanent URL to this event: https://graduate.dartmouth.edu/events/event?event=70057

Events are free and open to the public unless otherwise noted.