Calculating Servings
- Calculate the possible number of servings (number of legal aged drinkers) X (number of hours of Event) = number of servings suggested.
- Determine quantity necessary to accommodate # of servings.
Containers of Servings
- 1 Keg = 120-160 servings of Beer (depending on foam)
- 1 Bottle of wine = 5-6 servings of wine
- 1 Gallon = 128 Ounces
- 1 Liter = 33.8 ounces
- 1 "Handle of Alcohol" = 60 ounces
Individual Servings
1 Serving =
- 12 ounces of beer (non "ice" beer)
- 5 ounces of wine
- 1 ounce of distilled 80 proof spirits or hard liquor.
BYOB
1 person =
- 1 six pack of 12 ounce regular beers (non "ice") or
- The equivalent alcohol content of 4 wine coolers